In the United States, everything you eat is governed by one of two regulatory agencies. They are responsible for setting food safety standards to protect the public and ensure the food you provide to your customers is safe.

Giving you access to customized food manufacturing technology processes and procedures that meet and exceed your unique food production objectives.

In the United States, everything you eat is governed by one of two regulatory agencies. They are responsible for setting food safety standards to protect the public and ensure the food you provide to your customers is safe.

Giving you access to customized food manufacturing technology processes and procedures that meet and exceed your unique food production objectives.

USDA Certified

USDA Organic Certified

The United States Department of Agriculture (USDA) regulates eggs, meat, and poultry products.

FDA Certified

Third-Party Audited

The Food and Drug Administration (FDA) regulates seafood, produce, game and exotic meats, packaged foods, bottled water, and whole eggs.

Due to the vast array of product ranges and SKUs manufactured by Brett Anthony Foods, we fall under dual jurisdiction, meaning we are regulated by both agencies depending on how the food is processed.

Brett Anthony Foods: Your Partner in Food Safety Culture

The food safety and quality standards incorporated into our business and facility guarantee our partners and their customers the highest standards they deserve, expect and rely on.

Knowing that the food you serve your customers is not only delicious but also safe fosters an unspoken trust between that customer and your brand. Being responsible for ensuring and maintaining that trust on behalf of our clients is a responsibility we take very seriously, and one in which we take great pride.

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Food Safety Culture &
Our Commercial Kitchen.

Our newly reengineered, state-of-the-art facility in the Chicago area has been meticulously designed to ensure that the utmost care is placed into the food preparation.

Every inch and every equipment piece within the facility serves and meets the purpose of food safety. Brett Anthony Foods uniquely designed many components within the facility and pioneered inventive ways that exceed the current industry standard.

We invite you to arrange a site visit through our innovative commercial kitchen.

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Brett Anthony Foods' Food Safety Regulations with worker receiving product out of the X-ray machine, showcasing how every equipment piece within the facility serves and meets the purpose of food safety.
Brett Anthony Foods' Food Safety Regulations with worker checking product, showcasing the food safety culture, and how each employee understands the responsibility of practicing food safety.

At Brett Anthony Foods, we strive to consider all food safety concerns. Our Food Safety Team constantly and carefully reviews every step from the development of the product to our procedures and processes, facility design for receiving, holding, manufacturing, and shipping of products.

Between our custom-made automation system and monitored checkpoints by our Food Safety Team, we have perfected the art of absolute traceability and administrative efficiency in food safety.

Food Safety Culture & Our Team

We recognize that everyone – from management to employees – must understand the importance of food safety. The responsibility of practicing food safety falls on each and every manager and employee.

Every member of the Brett Anthony Foods team is empowered to recognize what it means to uphold our food safety culture and how they can contribute to sustaining our high standards through continuous training.