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Product Ranges

Contact the Brett Anthony Foods team to arrange a tasting.

Dips

Explore our Dip SKUs

A trusted condiment for thousands of years, dips have been used to accompany a wide variety of foods. Brett Anthony Foods Dips are available in many flavors and texture options, including chunky, smooth, creamy, rich, acidic, spicy, smoky, sweet and sour, and everything in between.

Our talented chefs will customize a flavor profile that will be perfectly suited for any event or celebration throughout the year.

Dip SKUs

Spinach Artichoke Dip
French Onion Dip
Dill Dip
Pimento Dip
Ranch Dip
Blue Cheese Dip
Chili Con Queso

Bacon Cheddar Dip
BLT Dip
Gouda Pecan Dip
Italian Three Cheese Dip
Smoked Salmon Dip
Jalapeno Cheddar Dip

Brett Anthony Foods Spinach Artichoke Dip - we love to enjoy this dip with crusty bread, crackers, or potato chips.

One of our favorite Vegetable Dips

We love to enjoy this dip with crusty bread, crackers, or potato chips.

Spinach Artichoke Dip

Whether served as an hors d’oeuvres or as an appetizer, this traditional American favorite can be used in countless ways. Served hot or cold, the sharp flavor of parmesan, delicate freshness of mozzarella, and tangy dressing work as the perfect foundation for the earthy qualities of artichokes and spinach, as well as the distinct flavor of garlic.

Brett Anthony Foods Bacon and Cheddar Dip - A sure hit for any get-together.

One of our favorite Bacon Dips

A sure hit for any get-together.

Bacon and Cheddar Dip

A match made in culinary heaven, the chunky bacon and cheesy gooeyness make this irresistibly appetizing — the perfect complement to your spread of bread, crackers, chips, and veggies.

Turn your vision into marketable pre-packaged food products by partnering with the Brett Anthony Foods Research & Development Kitchen.

Together with our talented R&D chefs, we’ll customize the perfect product range or SKU with quality ingredients, delicious flavor profiles, and flexible quantities to suit your business needs.

Contact the Brett Anthony Foods team to arrange a tasting.

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