Side Dishes
Explore our Side Dish Product Range and SKUs
At Brett Anthony Foods, we appreciate the love of the perfect side dish, whether accompanying your entrée or as a stand-alone that brings complete contentment.
Working with our culinary Research & Development chefs, you can customize the perfect side dish for every meal, every occasion, or just because it tastes incredible.
STARCH SIDES
Perfect side dishes that make every occasion more enjoyable.
Starch Sides SKUs
Bacon & Cheddar Twice Baked
Macaroni & Cheese
Mexican Rice
Pigeon Peas & Rice
Jambalaya
Hush Puppies
Mediterranean Couscous
Mushroom Farfel
Scalloped Potatoes
Red Beans & Rice
Potato Pancakes
Brussel Sprouts w/ Yukon Gold Potatoes
Baked Beans
One of our favorite Starch Sides
Rich, creamy – a guaranteed hit.
Bacon & Cheddar Twice Baked
When it comes to a delicious side dish, this is always a favorite for any meal – or on its own.
The perfect combination of smoky bacon, creamy potato, cheese, and sour cream creates a heavenly, rich flavor.
What is your interpretation of this timeless favorite? What would you add to make it unique to your brand?
Get in touch with our R&D team to customize this classic dish to speak to your customers’ tastes and make it a timeless essential.
VEGETABLE SIDES
Quality veggie-packed dishes with delicate herbs and spices.
Vegetable Sides SKUs
Szechuan Green Beans
Cauliflower with Raisin & Capers
Korean Broccoli with Red Pepper
Country Ratatouille
Creamed Spinach & Kale
Braised Greens
Tomato Braised Cauliflower
Braised Red Cabbage
Cauliflower Fried Rice
Creamed Corn
Country Ratatouille
Maple Glazed Carrots
Garlic Green Beans
One of our favorite Vegetable Sides
Our combination of herbs, oils, and spices makes our take on Szechaun beans a firm favorite.
Szechuan Green Beans
Bright and light, the deep peppery seasoning, aromatic sauce, and fresh quality green beans are perfectly put together to spotlight the vegetables and authentic Szechaun taste.
Originally from the Szechuan region in Western China, the perfect preparation of this side vegetable lies in its seasoning and a unique cooking technique referred to as “dry-frying.”
