A good entrée satisfies nutritional needs while enticing the palate towards wanting more. Food is the essence of community rituals. Beyond biology, a good meal is the catalyst of meaningful engagement.
Our home-style meatloaf is made with savory seasonings, cage-free eggs, onions, tomato puree, and toasted breadcrumbs, smothered in a zesty, sweet glaze to give it extra zing.
One of our favorite Chicken Entrées
Smoky, spicy goodness.
The vibrant marinade makes this dish deliciously seasoned. The quality chicken meat is barbequed to perfection for an aromatic, smoky flavor that carries the dish’s sweet and hot taste.
One of our favorite Pork Entrées
Tasty and nutritious.
Garlic and Rosemary Pork Tenderloin
The flavor profile of this tender protein is enhanced through the balance of rosemary, garlic, salt, and pepper. And, of course, no good pork dish is quite complete without a helping of mustard, so we added course mustard for the perfect finish.
See something that you want to customize?
We can assist in personalizing any product and SKU in our state-of-the-art kitchen.
Our seafood entreés are a catch!
Seafood Entrée SKUs
Pan Seared Salmon
Pesto Crusted Cod
Potato Crusted Tilapia
Lobster Pot Pie
One of our favorite Seafood Entrées
A seafood lover’s dream.
Created by an Italian fisherman based in San Francisco, our take on Seafood Cioppino is inspired by the authenticity of the original recipe. Clams, mussels, shrimp, and cod fillets are treated to a helping of perfectly paired herbs and spices. In addition, selected vegetables enhance the perfect taste of ocean goodness.
Turn your vision into marketable pre-packaged food products by partnering with the Brett Anthony Foods Research & Development Kitchen.