Brett Anthony Foods Research and Development Kitchen.
The Brett Anthony Foods Research and Development Kitchen is where our partners’ ideas are perfected and made into marketable prepared food products.
Focusing on our partners’ manufacturing requirements, we develop and bring prepared food products to market, enabling them to offer various ready-to-eat items to their customers. The R&D Kitchen mirrors Brett Anthony Foods’ commercial kitchen and facilitates quantity expansion while delivering quality prepared food products for customers to enjoy.
“Brett Anthony Foods is a one-stop shop for developing recipes and scaling those recipes into high volume production.”
– JASON HANDELMAN | STRATEGIC BUSINESS DEVELOPMENT
Brett Anthony Foods’ seasoned R&D Chefs and innovative R&D kitchen make testing and scaling effortless, enabling us to bring new prepared food items to our partners’ customers in short turnaround times.
We constantly create new lines for our partners, introducing 100 to 120 new items to market annually through our commercial kitchen.
Research and Development Capabilities:
Brett Anthony Foods’ R&D Chefs ensure the taste and flavor will result in loyal customers with consistent buying profiles, creating a reliable market share.
Becoming A Market Leader with Brett Anthony Foods R&D
The Brett Anthony Foods R&D Kitchen and Chefs provide our partners with extensive knowledge, experience, and a unique food manufacturing testing facility equipped with state-of-the-art commercial kitchen equipment.
“From inception, to tasting, to market anywhere in the USA; it is a big game changer.”
– BRETT STEIN | CEO & PARTNER
Our R&D Kitchen and team is a powerful resource and value add for:
The flexibility our Research and Development Kitchen provides our partners to be highly competitive in their markets, with the ability to diversify their products and evolve effortlessly with the support of the Brett Anthony Foods commercial kitchen.
The Research and Development Team.
The R&D Chefs bring decades of professional experience to the table. With a database of over 10 000 recipes and the collective knowledge of the R&D Chefs, Brett, and our partners, there are continuous opportunities to create new product lines or elevate existing ones.
Partnering with Brett Anthony Foods means you have a skilled culinary crew that can meet and exceed your food manufacturing needs. Prompt, innovative, and completely customized without compromising on flavor and quality.
“The essence of R&D is our attention to detail, the understanding of our capabilities and facility, and the ability to anticipate and deliver on the needs of our clients.
It’s also a broad knowledge of food and the many ways it can be produced in the unique environment that is
Brett Anthony Foods.”
– NICK THOMPSON | R&D HEAD CHEF
The Research and Development Process
Conceptualization
– meeting with the R&D team to discuss what you are looking for, whether a new or existing product line, cutting production costs, improving quality, or finding culinary inspiration for a unique prospect.
Research
– the R&D chefs gather information and use their collective knowledge, experience, and ingenuity to work on formulating your concepts into a scalable, cost-efficient, marketable product.
Tasting
– samples are created and sent to you through overnight shipping. And so, the process of tasting and refinement of the concept occurs. Working closely with you until the recipe is perfected.
Production
– once perfected, the product line is moved to production in our commercial kitchen.
The Brett Anthony Foods R&D Chefs look at every part of your products. From flavor, taste, and texture to efficiency, scalability, food safety, and quality.
