The R&D Chefs bring decades of professional experience to the table. With a database of over 10 000 recipes and the collective knowledge of the R&D Chefs, Brett, and our partners, there are continuous opportunities to create new product lines or elevate existing ones.
Partnering with Brett Anthony Foods means you have a skilled culinary crew that can meet and exceed your food manufacturing needs. Prompt, innovative, and completely customized without compromising on flavor and quality.
“The essence of R&D is our attention to detail, the understanding of our capabilities and facility, and the ability to anticipate and deliver on the needs of our clients.
It’s also a broad knowledge of food and the many ways it can be produced in the unique environment that is
Brett Anthony Foods.”
– NICK THOMPSON | R&D HEAD CHEF